Kitchen Floor Plan Design For Restaurant
Olivia Luz
Your restaurant floor plan is a major component of your restaurant concept.
Principles of commercial kitchen design. Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. Restaurant kitchen floor plan. A 40 60 split is the rule of thumb but can vary based on your dining concept.
Create floor plan examples like this one called restaurant kitchen floor plan from professionally designed floor plan templates. Your architect or interior designer will draw up your restaurant floor plan. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. In most restaurant floor plans the kitchen takes up about 40 of the space including food preparation cooking area server pickup areas and dishwashing.
Occasionally they will also include annotations on which materials are used to build parts of the space and how parts of the space are built. Powerful restaurant design tools you don t need to be a designer to create great looking results. A restaurant floor plan is a blueprint that illustrates the distance and relationships between the rooms and physical structures of your restaurant space. It sets the scene for your guests dining experience and separates you from competitors.
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Smartdraw helps you align and arrange everything perfectly. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Most designers place the kitchen first before adding in the other areas.View Video For Kitchen Floor Plan Design For Restaurant
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